Chocolate cake with fresh raspberry buttercream from Sweeter Off the Vine: Fruit Desserts for Every Season (page 111) by Yossy Arefi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on July 23, 2018

    This cake was delicious! Great chocolate flavor with a really nice texture. The buttercream initially "broke," and was quite soupy - but I stuck it in the refrigerator for a half hour, then mixed it for another minute or two with the paddle, and it was perfect. Buttercream was really fluffy and had great raspberry flavor. We really enjoyed this one.

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