Chocolate sesame tart with grapefruit from Sweeter Off the Vine: Fruit Desserts for Every Season (page 194) by Yossy Arefi

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Notes about this recipe

  • Ishie1013 on October 30, 2023

    Quite nice, though the pie crust took a while to get right. It is on the side of bitter. The grapefruit combined with 60% chocolate means this may not be a crowd pleaser. On the other hand, it's incredibly rich and might honestly do well by being cut into truffle like pieces. The chocolate filling is very dense, but doesn't really fill up to the tops of the crust. I trimmed mine to the top to get it to look right. Probably won't make again, but was glad I tried it.

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