Blood orange old-fashioned donuts from Sweeter Off the Vine: Fruit Desserts for Every Season (page 197) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 02, 2026

    This was my first time making an old-fashioned cake donut, and these turned out great! I am at high altitude and I didn't change any of the ingredients and they worked out just fine for me. Although I much prefer yeasted doughnuts, I would definitely make this recipe again as they were quite delicious.

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