Preserved lemon ice cream from Sweeter Off the Vine: Fruit Desserts for Every Season (page 212) by Yossy Arefi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on June 20, 2021

    Delicious and unique; tastes rather like lemon cheesecake. I tried serving it with a little sprinkling of salt & found that to be too salty, but without the extra sprinkle is perfect.

  • EmilyR on April 08, 2019

    This is a great lemon ice cream with a twist. I love preserved lemons and if you do, too, this is one to try. I was a little unclear on whether or not the preserved lemons were to be rinsed or not (I did rinse mine, which are homemade) so I could better gauge how much salt would be added.

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