Malaysian Portuguese devil's curry (Kari ayam devil) from Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking (page 105) by Norman Musa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on May 02, 2018

    Delicious. I love the sharp, strong chili and vinegar flavor that forms the backbone of this dish. The recipe makes a large amount, so I cut it in half to feed two and still have leftovers for lunch the next day.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.