Aubergine, mung bean and mint salad from Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking (page 107) by Georgina Fuggle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 19, 2016

    This is a great vegetarian supper dish with lots of textures and flavours to excite. You can make this veggie by swopping out the fish sauce for tamari/soy sauce.

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