Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking by Georgina Fuggle

  • Jerusalem artichoke farro and hazelnut salad

    Jerusalem artichoke farro and hazelnut salad (page 11)

    from Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking Take One Veg by Georgina Fuggle

    • Categories: Dressings & marinades; Salads; Lunch; Vegetarian
    • Ingredients: semi-pearled farro; Jerusalem artichokes; baby spinach; red onions; hazelnuts; eggs; chilli flakes; apple cider vinegar; coriander seeds
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0857832336
  • ISBN 13 9780857832337
  • Published Mar 05 2015
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these vegetarian recipes are inspiring, nourishing and easy to create.

Other cookbooks by this author