Flaxseed buns from Good + Simple: Recipes to Eat Well and Thrive (page 136) by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ccav on April 28, 2016

    Made as flatbread. This was surprisingly good, and bread-like. Will make again as buns. Used onion flakes and caraway seeds.

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