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Good + Simple: Recipes to Eat Well and Thrive by Jasmine Hemsley and Melissa Hemsley

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Creamy carrot bake

    • FJT on January 24, 2017

      To Silverscreensuppers for information: at the bottom of the list of ingredients for this and every recipe is the following note: Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity. Unless this recipe had 4 or more eggs and 1 stick or more of butter those ingredients won't have been listed.

    • Silverscreensuppers on January 24, 2017

      I loved this - really tasty - you will need an egg too - not listed in ingredients here...

    • Silverscreensuppers on January 24, 2017

      Oh, and butter too, also missing from ingredients listed here.

  • Flaxseed buns

    • ccav on April 28, 2016

      Made as flatbread. This was surprisingly good, and bread-like. Will make again as buns. Used onion flakes and caraway seeds.

  • Prawn and carrot noodle stir-fry with peanut lime sauce

    • ccav on April 28, 2016

      Very good and easy. Made easily in a bowl; used hot water and pressed garlic.

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Reviews about this book

  • Joy the Baker

    ...this book is packed with approachable recipes and so many variations and tips. It’s fantastic! There’s a Fish Curry with cilantro lime rice that I can’t wait to make. (I’m on a savory kick.)

    Full review
  • ISBN 10 1101905506
  • ISBN 13 9781101905500
  • Published Apr 12 2016
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

Discover how simple and delicious eating well can be.
Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of “diet.” And, the best part is, preparing such meals is easy and fun.

Good + Simple has 140 beautiful recipes that are so tasty you’ll forget that they’re designed with nourishment in mind. Dishes such as Roasted Squash Soup with Coriander Pesto, Green Goddess Noodle Salad, Cauliflower Rice 3 Ways, Roasted Chicken Thighs with Watercress Salsa Verde, Shrimp and Arugula with Zucchini Noodles, and Cannellini Vanilla Sponge Cake with Chocolate Avocado Frosting are packed with healthful, whole ingredients and taste wonderful. Also included is lots of helpful information from the sisters on making first steps and maintaining a healthy lifestyle; you’ll find an at-a-glance guide to their principles of eating well, ten recipes to get you started, basic pantry ingredients to have on-hand, their signature bone both recipe, and much more.

With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book for any home cook who loves food and wants to eat well every day.

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