Barbecued pork with rice noodles (Bún thịt nướng) from The Classic Cuisine of Vietnam (page 114) by Bach Ngo and Gloria Zimmerman
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icicle radishes
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shallots
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EYB Comments
Can substitute somen noodles for rice stick noodles, and scallions for shallots.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basic vegetable platter (Diã rau sôńg)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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