Basic vegetable platter (Diã rau sôńg) from The Classic Cuisine of Vietnam (page 42) by Bach Ngo and Gloria Zimmerman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring rolls (Chả giò); Shrimp on sugar cane (Chạo tôm); Barbecued pork with rice noodles (Bún thịt nướng); Laqué duck (Vịt quay); Duck rice soup (Cháo vịt); Beef fondue with vinegar (Bò nhúng dấm); Beef, shrimp, and fish fondue with coconut water (Lẩu thập cẩm); Happy pancake (Bánh khoái); Sound pancakes (Bánh xèo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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