Beef fondue with vinegar (Bò nhúng dấm) from The Classic Cuisine of Vietnam (page 197) by Bach Ngo and Gloria Zimmerman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic vegetable platter (Diã rau sôńg)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lean tender beef for beef fillets.

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