Elotes & roasted chickpea tacos from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 123) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese for cotija cheese.

  • hbakke on September 27, 2021

    Easy, tasty tacos. We both liked the adobo sauce combined with the cotija and grilled corn. For simplicity, we cooked/charred the corn over the gas burner using tongs. I would make this again.

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