Parsee duck egg scramble from Sirocco: Fabulous Flavors from the Middle East (page 24) by Sabrina Ghayour
- scallions
- cilantro
- coriander seeds
- curry leaves
- limes
- turmeric
- cumin seeds
- duck eggs
- long red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.