Two-cheese melts with thyme-roasted onions from Sirocco: Fabulous Flavors from the Middle East (page 30) by Sabrina Ghayour
- ground cayenne pepper
- feta cheese
- red onions
- sourdough bread
- dried thyme
- aged cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.