Spiced beet yogurt from Sirocco: Fabulous Flavors from the Middle East (page 57) by Sabrina Ghayour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jecca on August 26, 2025

    Makes a lot! I used golden beets but otherwise followed the recipe exactly. If you're like me and don't hate beets but don't love them either, this is a great recipe as the mint and yogurt cut through the sweet earthiness of the beets.

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