Spinach & walnut balls from Sirocco: Fabulous Flavors from the Middle East (page 69) by Sabrina Ghayour

  • ground cayenne pepper
  • cilantro
  • onions
  • parsley
  • walnuts
  • baby leeks
  • baby spinach
  • pomegranate seeds
  • fenugreek leaves
  • EYB Comments

    See recipe for a dip variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a dip variation.

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