Marinated olives (Olive marinate) from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (page 61) by Katie Parla and Kristina Gill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking olives in abundant water about 2 hours to remove excess salt, and allowing cooked olives to cool 1 hour before serving.

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