Roscioli's bombolotti all'Amatriciana (Bombolotti all'Amatriciana di Roscioli) from Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City (page 77) by Katie Parla and Kristina Gill

  • mezze maniche pasta
  • pecorino Romano cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute other short, tubular, ridged pasta for mezze maniche pasta (bombolloti).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other short, tubular, ridged pasta for mezze maniche pasta (bombolloti).

  • Stephenn31 on April 30, 2024

    Delicious and will make again. I loved the bigger cubes of guanciale

  • dosojosazules on November 06, 2022

    I cook this routinely. It’s excellent! Make sure you save the rendered guanciale fat to put into the sauce

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