Sticky honey mustard corned beef from Donna Hay Magazine, Apr/May 2016 (#86) (page 90)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on May 11, 2022

    Just made the glaze aspect of this one: and I'm pretty sure there's some instruction missing from the recipe.. way too liquid a glaze; and very little "glazing" happened. I think it would be far better made as a sauce - and reduced proportions of stock in the glaze ingredients. A tasty sauce though.

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