White kebab sauce [Kebab shop style] from The Takeaway Secret: How to Cook Your Favourite Fast Food at Home (page 129) by Kenny McGovern

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb doner kebab [Kebab shop style]; Lamb shish kebab [Kebab shop style]; Lamb kofta kebab [Kebab shop style]; Sheekh kebab [Kebab shop style]; Chicken doner kebab [Kebab shop style]; Chicken barbecue kebab [Kebab shop style]; Chicken shashlik kebab [Kebab shop style]; Vegetable pakora [Indian restaurant style]; Onion rings [Kebab shop style]; Garlic mushrooms [Kebab shop style]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried mixed herbs for dried parsley.

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