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The Takeaway Secret: How to Cook Your Favourite Fast Food at Home by Kenny McGovern

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  • ISBN 10 0716022354
  • ISBN 13 9780716022350
  • Linked ISBNs
  • Published Jun 24 2010
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Constable And Robinson
  • Imprint Elliot Right Way Books

Publishers Text

"The Takeaway Secret" is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. "The Takeaway Secret" will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favorite takeaway and fast food restaurant dishes in their own kitchen.

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