Eggplant & mushroom "meatballs" from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 141) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any marinara sauce for homemade tomato sauce.

  • IvyManning on November 30, 2016

    Mine fell apart the second they hit the sauce. Which sucks, because they were quite a bit of work. Don't they test their recipes?

  • raybun on November 07, 2016

    I carefully read WandaA's note before making this recipe and adapted my method accordingly. I baked my 'meatballs' and heated the marinara sauce sauce separately and spooned it over them when ready to avoid them breaking up. I replaced the millet with quinoa and the walnuts with almonds as that is what I had on hand. It reminded me of the very few good nut roasts I've eaten in the past. Definitely making these again, the adults loved them, the child didn't. Served with butternut squash spiralized swoodles or whatever they are called. Delicious!

  • WandaA on April 13, 2016

    They taste very good. Texture works well to form balls and baking went well and crispy too. Only problem was the fall apart very quickly when put in the Marinara sauce. My family loved these with the fresh sauce and spaghetti!

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