Honey & spice challah from Sirocco: Fabulous Flavors from the Middle East (page 231) by Sabrina Ghayour

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sesame seeds for poppy seeds.

  • Cathyschuh on July 18, 2021

    This is my favorite challah bread that is not a standard challah bread. Personally I triple the spices and then you can really taste it. Great toasted with peanut butter. I also do the roasted cherry tomato and feta recipe as an appetizer then toast this bread for spreading it on. Fabulous!

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