Mexican rice from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • cilantro
  • long grain rice
  • tomato paste
  • tomatoes
  • jalapeño chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Moniquelfp on February 20, 2013

    I made this for a wine group dinner with a Mexican theme. The rice was easy and delicious. I have tried multiple mexican rice recipes and I like the pureeing of the veggies (onion, tomato, jalapeno) here. I think it adds great flavor all throughout the dish - vs sometimes when you dice the veggies you can get some pockets of flavor.

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