Ricotta and spinach ravioli (Ravioli di ricotta e spinaci) from My Kitchen in Rome: Recipes and Notes on Italian Cooking (page 158) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on August 24, 2021

    I can't comment on the pasta recipe because I used my go to gluten free recipe, but the filling and sauce are very good. My most successful ravioli so far

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