My Kitchen in Rome: Recipes and Notes on Italian Cooking by Rachel Roddy

Search this book for Recipes »

Notes about this book

  • cookbookaddict2020 on November 04, 2021

    made her spaghetti carbonara and it was amaaaazing. I don't eat pork so I used some garlic beef sausage and it worked fine. I've never gotten carbonara to come out silky before, always had curdling issues, but not with this recipe. Bliss!

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Leite's Culinaria

    Her opinions are punctuated by charming glimpses of everyday life and, natch, recipes. And her emphasis is on proper techniques...

    Full review
  • ISBN 10 1455585165
  • ISBN 13 9781455585168
  • Published Feb 02 2016
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Grand Central Life & Style

Publishers Text

When Rachel Roddy visited Rome in 2005, she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina Romana" without leaving the comfort of home.

Other cookbooks by this author