Poached apricots in spiced syrup from My Kitchen in Rome: Recipes and Notes on Italian Cooking (page 300) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on June 22, 2020

    Made with lime zest instead of lemon and slightly less sugar. Easy and very tasty.

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