Kitty's vanilla ice cream scented with citrus from My Kitchen in Rome: Recipes and Notes on Italian Cooking (page 330) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on June 02, 2026

    Left the lemon peel / coffee beans in for a whole day - my husband said it tasted like an ice cream wafer. Really liked it.

  • twoyolks on May 21, 2022

    The lemon adds a really nice note to the vanilla and makes it a better ice cream.

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