Meatballs, broad beans & yoghurt from Cornersmith: Recipes from the Cafe and Picklery (page 41) by Alex Elliott-Howery and James Grant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 10, 2016

    Great flavour despite some changes - substituted water for stock & vermouth, added frozen peas. This was 4 dinners for us when paired with some carbs - couscous or toast would both work well. Prepared the meatballs the night ahead to make the weeknight friendly.

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