Pork chops with fennel, apple sauce & mustard from Cornersmith: Recipes from the Cafe and Picklery (page 156) by Alex Elliott-Howery and James Grant

  • sage
  • honey
  • Show all ingredients...

  • EYB Comments

    Brine chops for 6 - 8 hours. Can substitute any grainy mustard for the Cornersmith mustard ingredients listed here.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine chops for 6 - 8 hours. Can substitute any grainy mustard for the Cornersmith mustard ingredients listed here.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.