French onion soup from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • dry sherry
  • bay leaves
  • baguette bread
  • Gruyère cheese
  • onions
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbuchman on July 10, 2017

    Takes some time, but well worth it. Need a good quality Dutch oven or heavy-bottomed stock pot. The depth of flavor is great.

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