Chard & wild greens pie from Cornersmith: Recipes from the Cafe and Picklery (page 204) by Alex Elliott-Howery and James Grant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 10, 2016

    Enjoyed making this with produce from our garden - used chard, radish leaves, tatsoi and kale. Preparation of the greens was time consuming but the result was worth it. Used half a box of filo pastry, approximately 10 sheets.

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