Cornersmith Reuben-style sandwich from Cornersmith: Recipes from the Cafe and Picklery (page 210) by Alex Elliott-Howery and James Grant
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salt
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EYB Comments
Begin recipe 1 week ahead (sauerkraut). Can substitute store bough sauerkraut, grainy mustard and bread and butter cucumber pickles for recipe's ingredients listed here.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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