Sizzling shrimp in garlic sauce from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • garlic
  • parsley
  • shrimp
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on September 16, 2010

    This could not have been simpler to make -- which was why I chose it -- didn't have a lot of time or motivation today. Unfortunately, it wasn't that good either. There are many far better ways to cook shrimp. I would not make this again.

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