Black lentil fritters with potatoes (Medu vadaas) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 56) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pigeon pea stew with vegetables (Sambhar); Coconut chutney with garlic (Thénga chutney)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles or serrano chiles for Thai chiles, dried cayenne chiles or dried serrano chiles for dried Thai chiles, and chana dal for urad dal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.