Coconut chutney with garlic (Thénga chutney) from The Turmeric Trail: Recipes and Memories from an Indian Childhood (page 226) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black lentil fritters with potatoes (Medu vadaas); Steamed rice-lentil cakes (Idlis); Mung bean crepes with onions and tomatoes (Pesarat); Rice-lentil crepes with spiced potato filling (Masaala dosai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne chiles or serrano chiles for Thai chiles; and reconstituted dried, unsweetened coconut for whole coconuts.

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