Polenta berry cobbler with vanilla gelato (Crostata di polenta con mirtilli e gelato alla vaniglia) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 228) by Chloe Coscarelli

  • bourbon
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute maple syrup for agave syrup. See recipe for a gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut whipped cream (Panna montata al cocco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for agave syrup. See recipe for a gluten-free variation.

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