Coconut whipped cream (Panna montata al cocco) from Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (page 245) by Chloe Coscarelli

  • canned coconut milk
  • powdered sugar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Espresso chip sundaes (Gelato all'espresso con gocce di cioccolato); Polenta berry cobbler with vanilla gelato (Crostata di polenta con mirtilli e gelato alla vaniglia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.