Sweet potato tacos with apple radish slaw from The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking (page 213) by Jeanine Donofrio

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Notes about this recipe

  • crandall57 on April 11, 2025

    A nice taco, but could have used more spice. I served them with the apple radish slaw, cilantro-stem yogurt sauce and quick pickled onion. We really liked the apple radish slaw. It was really easy to make and I’d make it again to serve with any tacos or even put on a sandwich.

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