Hummus from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • ground cayenne pepper
  • chickpeas
  • tahini
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on February 05, 2011

    While this may not be the best hummus I've ever had, it's a downright delicious, classic hummus recipe. Two of us consumed the entire quantity in one sitting. It definitely benefits from time in the refrigerator, so don't skip that step.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.