Hummus from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on February 05, 2011

    While this may not be the best hummus I've ever had, it's a downright delicious, classic hummus recipe. Two of us consumed the entire quantity in one sitting. It definitely benefits from time in the refrigerator, so don't skip that step.

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