Algerian-style fennel, orange, and olive salad from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • fennel
  • mint
  • black olives
  • oranges

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on February 04, 2011

    I really did not like this at all. To me, the flavors did not work well together. I think I would prefer this with red onion rather than fennel, as it is in the popular orange salad recipe in Claudia Roden's book, Arabesque.

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