West African sweet potato and peanut soup from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • ground cayenne pepper
  • cilantro
  • ground coriander
  • peanut butter
  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 02, 2016

    (on page 418) SO GOOD! Loved it. Followed instructions exactly. Ate it with James McNair cornbread. Gave recipe to an acquaintance and her family loved it too. A new go-to that will WOW the crowd.

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