Creamy crab terrine & spring onion tart from The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients (page 49) by Emma MacDonald
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paprika
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- plain flour
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EYB Comments
Can substitute store-bought crab terrine for the book's homemade "Crab terrine" component of this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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