The Bay Tree Home Deli Recipes: The Secrets of Delicious Cooking with Great Deli Ingredients by Emma MacDonald

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French
    • Ingredients: Chinese five-spice powder; duck legs; whole star anise; duck fat
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Reviews about this book

  • Fuss Free Flavours

    Recipes are more towards the weekend treat end of the spectrum, rather than week night staple, but there are plenty of ideas to tempt the keen cook.

    Full review
  • ISBN 10 1848991096
  • ISBN 13 9781848991095
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Duncan Baird
  • Imprint Duncan Baird Publishers

Publishers Text

Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch. The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.

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