Baked fig-stuffed Brie from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 493) by Abigail Johnson Dodge

  • dried figs
  • balsamic vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute cranberry compote, olive tapenade, or pesto for dried figs and balsamic vinegar. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cranberry compote, olive tapenade, or pesto for dried figs and balsamic vinegar. See recipe for variation.

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