Bittersweet chocolate drizzle from The Everyday Baker: Recipes and Techniques for Foolproof Baking (page 501) by Abigail Johnson Dodge

  • dark chocolate
  • vegetable oil

  • EYB Comments

    Can substitute any neutral oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed Napoleons with white chocolate-blood orange mousse

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for vegetable oil.

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