Chicken tikka masala from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • ground cayenne pepper
  • chicken breasts
  • cilantro
  • ground coriander
  • ground cumin
  • fresh ginger
  • tomato paste
  • tomatoes
  • yogurt
  • garam masala
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jbuchman on May 28, 2019

    This is excellent in every respect. Make sure to serve with basmati rice pilaf from the same cookbook.

  • Paojava on June 25, 2012

    This is by far my husband's favorite meal. Well worth the effort. He had never tried Indian food before I made this for him. Now, both he and my son ask for it regularly.

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