Vietnamese rice noodle salad from The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World by Cook's Illustrated Magazine and Craig Von Foester

  • shallots
  • carrots
  • cilantro
  • cucumbers
  • fish sauce
  • lettuce
  • mint
  • fine rice vermicelli noodles
  • peanuts
  • pork tenderloin
  • jalapeño chiles
  • serrano chiles
  • Thai bird's eye chiles
  • Thai basil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on August 03, 2017

    Skipping the protein and using a heavy hand with the veggies makes an easy, delicious cold dinner for when it's too hot to do anything but boil a kettle of water. I halved the dressing and still have some left over.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.