Leek and seeded mustard mussels from The Great Mussel and Clam Cookbook (page 41) by Richard Carroll

  • seeded mustard
  • black mussels
  • Show all ingredients...

  • EYB Comments

    Can substitute double cream for thickened cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double cream for thickened cream.

  • wkhull on December 24, 2022

    This was really good served with butternut squash apple soup. We dumped the left over broth right into our bowls and it was delicious. Don't forget the crusty bread. I had forgotten the cream, so used sour cream instead. And I used a dry hard cider in place of the white wine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.